Not shockingly, this cornbread is quite dense, but the flavour is good and it's a lifesaver for those cornbread cravings that hit right when using leavening agents are a no-no!
Unleavened Cornbread (Found recipe here)
1 cup cornmeal
1 cup flour
1 tsp salt
1/4 cup sugar
1/4 cup oil
1 cup milk
Mix well and divide evenly into 12 well greased muffin cups and bake at 425F for 20-25 minutes.
Don't let that first bite throw you, while the texture is not quite what you expect for cornbread (understandably) they are quite addictive! By the time you finish the first one you will want another ;)