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Monday, April 25, 2016

Soft Matzo

During the Passover week (the Feast of Unleavened Bread) we eat unleavened bread (no duh right? lol). While there are plenty of ways to eat the traditional giant cracker type of matzo (unleavened bread) I also make a soft version of unleavened bread every year. We make sandwiches with it, we even use it as a pizza base or garlic bread! You can dress it up however you like, vary toppings, or adding different add ins to the dough.

Basic Soft Matzo

3 cups flour
1 tsp salt
4 eggs
2 tbsp oil or melted butter
1 1/2 cups milk

Beat together well, spread out on a greased rimmed cookie sheet (the bigger the sheet, the thinner the matzo) and bake at 450F for 15-20 minutes.

Variations:

-Add some herb and garlic seasoning to the dough. After baking top with shredded mozzarella and place under broiler until golden.

-Add some raisins to the dough and while hot top with butter and cinnamon sugar.

-After baking top as a pizza and broil a few minutes.

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