Friday, April 29, 2016
Creamy Mango and Chipotle Turkey
Threw this together for a quick dinner tonight and it turned out just as I imagined. Not the prettiest dish ever, it would definitely benefit from some cilantro to garnish, but it was mighty tasty!
1 can coconut milk
1 tsp salt
2 tsp Mrs. Dash Chipotle seasoning
1 cup frozen mango
3 cups cooked turkey or chicken
Combine all ingredients in a saucepan. Bring to a gentle boil, reduce heat, cover and simmer gently about 10 minutes. You want the mango to be cooked, but not super mushy. Serve over rice. Amounts are approximate (except for that can of coconut milk lol) I just added until it looked/tasted right so adjust to suit your own tastes.